According to the latest report by IMARC Group, titled “Polyol Sweeteners Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” offers a comprehensive analysis of the industry, which comprises insights on polyol sweeteners industry report. The report also includes competitor and regional analysis, and contemporary advancements in the global market. The global polyol sweeteners market is expected to exhibit a CAGR of 6.2% during 2022-2027.
Polyol sweeteners, or sugar alcohol, are saccharide derivatives obtained from fermentation or hydro-generation of carbohydrates from bio-wastes, such as birch bark, corn cob, and pulp and paper waste. It is widely used as a bulking agent, binder, humectant, and chemical reactant in the tobacco, textile, and paper industries. It is utilized as one of the favorable “natural” ingredients in several applications across varied sectors, such as food, pharmaceutical, cosmetics, and other technical and chemical industries.
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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
Global Polyol Sweeteners Market Trends:
The global market is majorly driven by the increasing demand for sugar substitutes in the food and beverage industry. In line with this, the growing consumer awareness regarding overall health and wellness is significantly contributing to the market growth. Furthermore, the rising product utilization of the product in the pharmaceutical industry as a stabilizer and an excipient in drug formulation and the preparation of synthetic vitamin C is positively influencing the market growth. Apart from this, increasing the augmenting demand for the product polyol sweeteners in the manufacturing of ointments, gelatin capsules, and emulsion ointments owing to their excellent plasticizing and humectant properties is catalyzing the market growth. Moreover, polyol sweeteners are used in oral care products to offer resistance to fermentation and give offer a refreshing sweetness to the final product, thus propelling the market growth. Additionally, the rising consumption of polyol sweeteners in manufacturing distinguished food and beverage and dietary supplement products is providing a boost to the market growth.
Competitive Landscape with Key players:
The report has also analysed the competitive landscape of the market with some of the key players being.
- B Food Science Co. Ltd.
- BENEO GmbH (Südzucker AG)
- Cargill Incorporated
- DuPont de Nemours Inc
- Hylen Co.Ltd.
- Ingredion Incorporated
- Roquette Frères
- Sweeteners Plus LLC, Tereos
- Zuchem Inc
Polyol Sweeteners Market Segmentation:
Our report has categorized the market based on region, product, form, function and application.
Breakup by Product:
- Sorbitol
- Xylitol
- Mannitol
- Maltitol
- Isomalt
- Others
Breakup by Form:
- Powder
- Liquid
Breakup by Function:
- Flavoring and Sweetening Agents
- Bulking Agents
- Excipients
- Humectants
- Others
Breakup by Application:
- Food and Beverages
- Personal Care and Cosmetics
- Pharmaceuticals
- Others
Breakup by Region:
- North America (United States, Canada)
- Europe (Germany, France, United Kingdom, Italy, Spain, Others)
- Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
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